The June 2018 issue of JetWings takes a look at the youthfulness of tea, and the story behind your favourite masala chai! Continue reading Tea Tales
I fell prey to the khichri frenzy.
This article is for JetWings’ December 2017 issue, exploring the global avatar of the gruel. Continue reading The one-pot wonder
There has been a tectonic shift from quantity to quality, in the Indian alcobev space. I tracked the trend late last year for the luxury trade journal, The Black Book. Time I put it up here too. Continue reading Fine Spirits
In the monsoon special issue of The Lalit Insight (July-August-September 2017), I write about the Indian food philosophy connected to weather and nature, in the past and present. Continue reading Food Philosophy: Past and Present
Some how, popularity of kale as a superfood has not abated. Here’s a story I wrote for HDFC’s Imperia magazine, studying the phenomenon. Continue reading Crazy About Kale