The June 2018 issue of JetWings takes a look at the youthfulness of tea, and the story behind your favourite masala chai! Continue reading Tea Tales
This year has been a spirited (pun intended) one thus far!
I’ve had the opportunity to experience the “good stuff” in both alcohol and food. This is an effort to round-up the three inaugural events of this year, which set the ball rolling. Continue reading 2018 thus far
I fell prey to the khichri frenzy.
This article is for JetWings’ December 2017 issue, exploring the global avatar of the gruel. Continue reading The one-pot wonder
In the monsoon special issue of The Lalit Insight (July-August-September 2017), I write about the Indian food philosophy connected to weather and nature, in the past and present. Continue reading Food Philosophy: Past and Present
Some how, popularity of kale as a superfood has not abated. Here’s a story I wrote for HDFC’s Imperia magazine, studying the phenomenon. Continue reading Crazy About Kale
My need to voraciously absorb all odd bits of information was the reason why I used to be good at General Knowledge in school. Parents obviously approved and hence every Sunday night at 9.00 I was allowed to sit through Siddharth Kak-Renuka Shahane hosted Surabhi—a true blue infotainment programme which will strongly be embedded … Continue reading A Summer’s Day at Udvada