In the monsoon special issue of The Lalit Insight (July-August-September 2017), I write about the Indian food philosophy connected to weather and nature, in the past and present. Advertisements Continue reading Food Philosophy: Past and Present
Some how, popularity of kale as a superfood has not abated. Here’s a story I wrote for HDFC’s Imperia magazine, studying the phenomenon. Continue reading Crazy About Kale
My need to voraciously absorb all odd bits of information was the reason why I used to be good at General Knowledge in school. Parents obviously approved and hence every Sunday night at 9.00 I was allowed to sit through Siddharth Kak-Renuka Shahane hosted Surabhi—a true blue infotainment programme which will strongly be embedded … Continue reading A Summer’s Day at Udvada
Who has time for fancy course-wise meals? A Thali is a simple, straightforward and wholesome meal on a plate. My story for June-July 2017 issue of Marwar India. Continue reading All Hail the Thali
Yes, I am going to sing praises of the coffees served at McCafe outlets, across India. Continue reading An ode to McDonald’s coffee
Let’s face it; we Indians have a tendency of pushing for bargains, often at the risk of coming across as shameless. Continue reading The Value Hunt!